In harmony with nature

A new whisky collection brings together the worlds of chocolate and whisky in a sustainable package.

By MICHAEL CHEANG
SPECIAL FEATURE

From the malted barley from which it is distilled, to the oak casks it is aged and matured in, so much of whisky-making is reliant on the bountiful riches of planet Earth and its natural processes. In short, without Mother Nature, there would be no...

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